Crab Cheese Ball

Ingredients:
• 1-8 ounce jar Cheez Whiz
• 1-8 ounce cream cheese, softened
• 2 teaspoons Worcestershire sauce
• dash of Tabasco sauce
• 2 teaspoons Old Bay seasoning
• 1 small onion, finely minced
• 1 stalk celery, diced
• 1 strip green pepper, diced
• 2 tablespoons butter, softened
• 1/2 teaspoon salt
• 1 teaspoon horseradish
• 1/2 lemon, squeezed
• 1 pound backfin crab meat
• chopped pecans

Preparation Instructions:

Mix together thoroughly Cheez Whiz and cream cheese. Blend in butter, Worcestershire sauce, Tabasco sauce and Old Bay. Add onion, celery, green pepper, horseradish, salt and juice of 1/2 lemon. Gently fold in crab meat. Press mixture into shape of a ball and roll in chopped pecans. Refrigerate. Serve with crackers.

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