Crab Cocktail

Ingredients:
• 1 pound lump crab meat
• 2 large cucumbers (diced)
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon tarragon
• 2 teaspoons parsley flakes
• 1 cup sour cream

Preparation Instructions:

Combine cucumbers, lemon juice, salt, paprika, tarragon and parsley in blender for 3 minutes. Add to 1 cup sour cream. Mix well; refrigerate for 20 minutes or until chilled. Place lump crab meat in cocktail dishes and chill until ready to serve, then pour dressing over crab dishes. Serves 4.

» This recipe was the First Place Winner in the 1971 National Hard Crab Derby in Crisfield, MD.

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