The Crab PlaceContact UsView CartTrack OrderLog InShippingBlue crabs  
 
Shop Now
Product Search
Find what you need fast.
Sending Gifts
CrabPlace.com Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo
CrabPlace.com Recipes

« Recipes Home

Crab-Stuffed Red Snapper

  • 1/3 cup minced onion
  • 3 tablespoons butter
  • ½ pound backfin crab meat
  • ½ cup fresh bread crumbs
  • ¼ cup fresh chopped parsley
  • ¼ cup heavy cream
  • 1 teaspoon lemon thyme
  • 4-pound red snapper, dressed for stuffing
  • salt and pepper
  • 1/3 cup dry white wine mixed with 1/3 cup melted butter

Sauté onion in butter until golden. Remove from heat and mix in the crab meat, bread crumbs, parsley, heavy cream and lemon thyme.

Lightly salt and pepper the fish cavity. Stuff the fish and skewer edges securely. Place fish in a greased baking pan. Pour wine-butter mixture over fish. Bake uncovered in 400-degree oven for 30 minutes or just until the flesh is opaque, basting frequently with wine sauce.

Serves4 to 6.

Printer Friendly Version
Similar Recipes
Search Recipes:   
Find more great CrabPlace.com recipes and reviews on Facebook
Crab & Cruise
You're Invited!
All-You-Can-Eat
Crab Feast and
Bay Cruise
Full Menu
Live Entertainment
Tickets go fast!
button
Facebook
100% Satisfaction Guaranteed
It's Why So Many Trust Us for Fantastic Seafood