The Crab PlaceContact UsView CartTrack OrderLog InShippingBlue crabs  
 
Shop Now
Product Search
Find what you need fast.
Sending Gifts
CrabPlace.com Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo
CrabPlace.com Recipes

« Recipes Home

Crabtown Crab

A buttery jumbo lump crab meat and sherry crab casserole recipe

Some dishes are timeless. This is one of them. Try it for lunch with a light Chardonnay or a Chesapeake blanc. Fill out the meal with fresh baked bread and a tossed green salad.

  • ¾ cup butter
  • ½ teaspoon salt
  • pinch black pepper
  • pinch cayenne pepper
  • pinch garlic powder
  • 1½ teaspoons lemon juice
  • ¼ cup dry sherry
  • 1 pound jumbo lump crab meat
  • paprika for garnish

Melt the butter in pan. Add the seasonings, lemon juice and sherry. Remove from heat and gently mix in the crab meat.

Put the mixture in six individual ramekins or in a 1-quart shallow baking dish. Sprinkle paprika over the top.

Bake at 350 degrees until piping hot, about 10 to 15 minutes. Serve at once. Yields 6 servings.

Printer Friendly Version
Search Recipes:   
Find more great CrabPlace.com recipes and reviews on Facebook
Crab & Cruise
You're Invited!
All-You-Can-Eat
Crab Feast and
Bay Cruise
Full Menu
Live Entertainment
Tickets go fast!
button
Facebook
100% Satisfaction Guaranteed
It's Why So Many Trust Us for Fantastic Seafood