Dandy Deviled Crab

Ingredients:
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup milk
• 2 hard cooked eggs, minced
• dash cayenne pepper
• 1 pound lump crab meat
• 4 tablespoons butter
• 2 tablespoons flour
• 1 tablespoon minced parsley
• 2 teaspoon lemon juice
• 1/2 cup bread crumbs

Preparation Instructions:

Melt butter in sauce pan, add flour until smooth. Add crab meat, eggs and seasonings; stir until well mixed. Put into 6 crab shell baking dishes or a casserole dish. Sprinkle with bread crumbs and bake in hot oven (375 degrees) until brown on top. Serves 6.

» This recipe is credited to Ms. Heidi Schaefer of Seaford, DE and was the First Place Junior Range Winner in the 1972 National Hard Crab Derby in Crisfield, MD.

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