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Derby Day Crab Rice

  • 3 tablespoons butter
  • 2 cups uncooked rice
  • 1 bunch green onions, chopped
  • 2 tomatoes, peeled and chopped
  • 3 cloves garlic, mashed
  • 2 tablespoons minced fresh parsley
  • 2 peeled green chiles, chopped
  • ¼ cup finely chopped celery
  • 1 pound backfin crab meat
  • 4½ cups water
  • salt and pepper

Fry rice lightly in butter in a large kettle. Add all other ingredients and simmer 30 minutes, or until all liquid has been absorbed.

Serves 6.

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