Devilish Crab Legs

Ingredients:
• 1 cup backfin crab meat
• 6 hard-cooked eggs
• 3 tablespoons finely chopped celery
• 4 heaping tablespoons mayonnaise
• 1 teaspoon dry mustard
• 1/4 teaspoon salt
• 2 dashes pepper
• 1/4 teaspoon parsley flakes
• 2 to 3 dashes oregano leaves
• 2 to 3 dashes garlic powder
• 4 drops Worcestershire sauce

Preparation Instructions:

Cut eggs in half lengthwise; remove yolks, put in bowl and mash well. Add celery, mayonnaise and seasonings. Add crab meat and mix well. Stuff egg whites with yolk mixture. Chill before serving. Serves 6.

» If Maryland is for crabs and Virginia is for lovers, then the Chesapeake Bay must be for crab lovers.

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