Giant Crab Meat Salad

Ingredients:
• 1 pound jumbo lump crab meat
• 2 stalks celery, chopped
• 1 sour pickle, chopped
• 2 tablespoons capers
• 2 teaspoons dry mustard
• 1 1/2 teaspoon mixed parsley and tarragon, finely chopped

Preparation Instructions:

Mix all ingredients thoroughly and serve on lettuce. Serves 4 to 6.

» Cut out the core of a lettuce head. Wash under cold water, drain, place in covered dish, put in refrigerator and use the leaves as needed. The leaves will stay fresh and crisp.

Give the Gift of Seafood	Buy Fresh Crab Meat