Marvin's Crab Meat Quiche

Ingredients:
• 1 frozen pie shell (thawed)
• grated Swiss cheese
• 1 pound backfin crab meat
• salt and pepper
• seafood seasoning (to taste)
• 1 pint whipping cream
• 4 eggs

Preparation Instructions:

Sprinkle lots of grated Swiss cheese on bottom of pie shell. Mix crab meat, salt, pepper and seafood seasoning together and pour on top of cheese. In a jar, add 1 pint whipping cream and 4 eggs. Shake until well blended and pour on top of other ingredients in pie shell. Do not use a mixer for blending. Cook 45 minutes at 350 degrees. Serve hot!

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