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Matt's Crab Balls

A deep-fried special crab meat and Old Bay crab ball recipe

  • 1 pound special crab meat
  • 1 egg
  • 3 tablespoons self-rising flour
  • 1 tablespoon prepared mustard
  • 2 tablespoons mayonnaise
  • 1 tablespoon Old Bay Seasoning
  • 3 drops hot pepper sauce

Put the crab meat in a bowl and gently sort through it to remove any shell.

Add all of the ingredients and mix gently until thoroughly blended.

Form the mixture into balls.

Deep fry the balls until golden.

Yields about 30 balls.

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