Matt's Fried Softshell Crabs

Ingredients:
• 12 cleaned hotel softshell crabs
• salt and pepper
• flour
• butter for frying

Preparation Instructions:

Dry crabs with paper towel. Sprinkle with salt and pepper. Lightly coat with flour. Cook crabs in fry pan, in just enough fat to prevent sticking, until browned; about 5 minutes on each side. Makes 6 servings.

» If desired, crabs may be deep fried at 375 degrees for 2 to 3 minutes or until browned.

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