Peninsula Crab Dabs

Ingredients:
• 1 pound jumbo lump crab meat
• 1/3 cup fine soft bread crumbs
• 2 tablespoons dry sherry
• 1 teaspoon chopped chives
• 1 teaspoon dry mustard
• 1/4 teaspoon salt
• 10 slices bacon, cut in thirds
• 4 tablespoons mayonnaise

Preparation Instructions:

Remove cartilage from crab meat. Combine all ingredients except bacon. Mix thoroughly. Chill for 30 minutes. Portion crab mixture with a tablespoon. Shape into small rolls. Wrap bacon around crab rolls and secure with a toothpick. Place crab rolls on a broiler pan. Broil about 4 inches from source of heat for 8 to 10 minutes or until bacon is crisp. Turn carefully. Broil 4 to 5 minutes longer. Makes 30 hors d'oeuvres.

» This dish is not only easy, it's fun to serve. When the bacon is cooked, transfer to a serving platter and serve warm.

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