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Peninsula Crab Dabs
A broiled bacon-wrapped crab meat crab appetizer recipe
This dish is not only easy, it's fun to serve.
- 1 pound jumbo lump crab meat
- 1/3 cup fine soft bread crumbs
- 2 tablespoons dry sherry
- 1 teaspoon chopped chives
- 1 teaspoon dry mustard
- ¼ teaspoon salt
- 10 slices bacon, cut in thirds
- 4 tablespoons mayonnaise
Remove the cartilage from the crab meat.
Combine all the ingredients except the bacon. Mix thoroughly. Chill for 30 minutes.
Portion the crab mixture with a tablespoon. Shape into small rolls. Wrap the bacon around
the crab rolls and secure with a toothpick.
Place the crab rolls on a broiler pan. Broil about 4 inches from source of heat for 8 to 10
minutes or until the bacon is crisp. Turn carefully. Broil 4 to 5 minutes longer.
When the bacon is cooked, transfer the rolls to a serving platter and serve warm.
Makes 30 hors d'oeuvres.