Poor Man's Lobster
Ingredients:
- frozen haddock
- 1/2 teaspoon vinegar
- 2 to 3 teaspoons salt
- melted butter
Preparation Instructions:
Boil haddock in water with vinegar and salt for 15 minutes. Fresh haddock requires less time. Drain haddock and place on broiling pan. Put under broiler until lightly browned, just a few minutes. Serve with melted butter and it tastes just like lobster.
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| "Chesapeake" is a Susquehanock word meaning "great shellfish bay." |
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| "It was absolutely scrumptious. Crabcakes for dinner on Friday, breakfast and lunch on Saturday. We were in bliss." |
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