Potomac River Crab Salad

Ingredients:
• 1 pound backfin crab meat
• 1/2 cup celery, diced
• 1/4 cup green pepper, diced
• salt and pepper to taste
• mayonnaise
• paprika
• 1 hard cooked egg, diced

Preparation Instructions:

Combine ingredients with enough mayonnaise to mix and sprinkle with paprika. (Pineapple chunks may be substituted for egg.) Serves 4 to 6.

» Neptune himself would approve of the simplicity and pure flavor of this dish. On one of those steamy summer afternoons, serve this with a white wine for an impeccable brunch.

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