Quick Crab Bisque
Ingredients:
2 cans of cream of celery soup
1 pint cream
1 pound special crab meat
salt & pepper to taste
pinch of mace
sherry
Preparation Instructions:
Combine soup, cream, crab meat, salt to taste, pepper to taste and pinch of mace. Heat and add sherry to taste. Serves 6 to 8.
» This recipe is credited to Ms. Janet Whitehouse of Virginia Beach, VA.
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| Did you know? |
| "Chesapeake" is a Susquehanock word meaning "great shellfish bay." |
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| "It was absolutely scrumptious. Crabcakes for dinner on Friday, breakfast and lunch on Saturday. We were in bliss." |
| Constance C., Michigan |
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