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Quick Crab Bisque

Credited to Ms. Janet Whitehouse of Virginia Beach, VA.

  • 2 cans of cream of celery soup
  • 1 pint cream
  • 1 pound special crab meat
  • salt and pepper to taste
  • pinch of mace
  • sherry

Combine soup, cream, crab meat, salt to taste, pepper to taste and pinch of mace. Heat and add sherry to taste.

Serves 6 to 8.

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