Scalloped Oysters

Ingredients:
• 1/2 cup butter
• 3/4 cup flour
• 3 teaspoons paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 teaspoons green pepper, chopped
• 2 teaspoons diced onion
• 1/2 teaspoon garlic, finely chopped
• 2 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 1 quart oysters
• juice from oysters
• cracker crumbs

Preparation Instructions:

Melt butter, stir in flour; cook 5 minutes or until brown, stirring constantly. Add paprika and pepper; cook for 3 minutes. Add salt, green pepper, onion and garlic; cook for 5 minutes. Remove from heat and add lemon juice, Worcestershire sauce, oysters and liquor from oysters. Pour into baking dish and sprinkle with cracker crumbs. Bake at 350 degrees for 30 minutes.

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