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Scalloped Oysters

  • ½ cup butter
  • ¾ cup flour
  • 3 teaspoons paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 teaspoons green pepper, chopped
  • 2 teaspoons diced onion
  • ½ teaspoon garlic, finely chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 quart oysters
  • juice from oysters
  • cracker crumbs

Melt butter, stir in flour. Cook 5 minutes or until brown, stirring constantly.

Add paprika and pepper. Cook for 3 minutes. Add salt, green pepper, onion and garlic. Cook for 5 minutes. Remove from heat and add lemon juice, Worcestershire sauce, oysters and liquor from oysters.

Pour into baking dish and top with cracker crumbs. Bake at 350 degrees for 30 minutes.

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