St. Clement's Island Crab Ravigote

Ingredients:
• 1 pound backfin crab meat
• 2 tablespoons chopped sweet pickle
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• dash of pepper
• 1 hard-boiled egg, chopped fine
• 1 tablespoon chopped fresh parsley
• 2 tablespoons chopped onion
• 1/4 cup mayonnaise
• 2 tablespoons chopped stuffed olives
• 1/4 teaspoon paprika
• pimiento strips

Preparation Instructions:

Combine crab meat, pickle, lemon juice, salt, pepper, egg, parsley and onion. Place on salad greens. Combine mayonnaise, olives and paprika; spread over the crab mixture. Chill. Garnish with pimiento strips. Serves 6.

» A ravigote is a piquant sauce. It comes in a variety of forms, hot or cold. This recipe was created to give a lift to the crab, and you'll find it exciting.

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