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Ware River Crab Imperial

• 1 pound backfin crab meat
• 2 tablespoons capers
• ½ teaspoon dried mustard
• 1 teaspoon Worcestershire sauce
• pinch of cayenne pepper
• salt and pepper to taste
• ½ cup mayonnaise
• butter
• paprika to sprinkle

Mix first seven ingredients by tossing gently to avoid breaking crab meat lumps. Place in a buttered baking dish. Dot with butter and sprinkle paprika on top. Bake in 375 degree oven for 20 to 30 minutes or until brown.

Serves 6.