Annie's Hostess Crab Delight

Ingredients:
• 3 cups cooked rice
• 1 pound jumbo lump crab meat
• 1/4 cup minced onion
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped pimiento
• 3 eggs, slightly beaten
• 2 cups milk
• 1 cup grated sharp cheese
• 1 teaspoon Worcestershire sauce
• Shrimp Sauce (recipe below)

Preparation Instructions:

Gently combine all ingredients. Place in a buttered 8 x 11-inch baking pan. Bake 35 to 45 minutes at 325 degrees. Cut into squares and serve with Shrimp Sauce. Shrimp Sauce includes 2 cans of cream of shrimp soup, 1 cup sour cream, 1 teaspoon lemon juice and 1/2 cup shrimp, cooked and cut up. Blend all ingredients and warm slowly over low heat, preferably in an iron skillet. Do not boil. Serves 8 to 10.

» This recipe was created by Annie Hendricks of Alexandria, VA. It first appeared in The Official Crab Eater's Guide.

Give the Gift of Seafood	Buy Fresh Crab Meat