Bayside Deviled Crab

Ingredients:
• 2 tablespoons chopped onion
• 2 tablespoons melted butter
• 2 tablespoons flour
• 3/4 cup milk
• 1 tablespoon lemon juice
• 1 1/2 teaspoons powdered mustard
• 1 teaspoon Worcestershire sauce
• 3 drops liquid hot pepper sauce
• dash pepper
• dash cayenne pepper
• 1 egg, beaten
• 1 tablespoon chopped parsley
• 1 pound special crab meat
• 1 tablespoon melted butter
• 1/4 cup dry bread crumbs, with chopped herbs added (thyme, dill, savory)

Preparation Instructions:

Cook onion in butter until tender. Blend in flour. Add milk gradually and cook until thick, stirring constantly. Add lemon juice and seasonings. Stir a little of the hot sauce into the egg; add to remaining sauce, stirring constantly. Add parsley and crab meat; blend well. Place in six well-greased individual shells or 5-ounce custard cups. Combine butter and crumbs; sprinkle over top of each shell. Bake in a moderate oven, 350 degrees for 20 to 25 minutes or until brown. Serves 6.

» A few herbs in the crumb topping for this dish add a speedy and flavorful touch to the crab. Broccoli and a fruity salad would be nice meal accompaniments for this.

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