Brenda's Fried Soft Crabs

Ingredients:
• soft crabs, as many as you need
• flour
• salt
• pepper
• oil

Preparation Instructions:

Using scissors, remove eyes and mouth, apron, dead men and fat from under the back shell. Wash thoroughly. Roll in flour; lightly salt and pepper. Fry in hot oil over medium-high heat until brown. Remove from oil and drain on paper towels.

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