Captain Spark's Crab Salad

Ingredients:
• 1 pound backfin crab meat
• 1/4 cup chopped celery
• 8 stuffed ripe olives, chopped
• 1/2 cup mayonnaise
• 1 teaspoon prepared mustard
• small amount chopped onion
• salt and pepper to taste
• lettuce

Preparation Instructions:

Mix well and serve on lettuce leaf. Serves 4.

» Stuffed and chopped, olives add a colorful twist to this simple salad. It's good any time of year.

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