Crab Meat Dip Delight

Ingredients:
• 1-8 ounce package cream cheese
• 2 tablespoons ketchup
• 1/2 teaspoon salt
• 1 pound backfin crab meat
• 2 tablespoons chopped onion
• 1/4 teaspoon Worcestershire sauce
• 2 tablespoons mayonnaise

Preparation Instructions:

Combine all ingredients except crab; blend with electric blender. Fold in crab.

» This recipe is credited to Agnes Wooten and was the First Place Cold Plate Winner in the 1972 National Hard Crab Derby in Crisfield, MD.

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