The Crab PlaceContact UsView CartTrack OrderLog InShippingBlue crabs  
 
Shop Now
Product Search
Find what you need fast.
Sending Gifts
CrabPlace.com Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo
CrabPlace.com Recipes

« Recipes Home

Crab Salad Croissant

  • ½ cup shredded cheddar cheese
  • ½ cup mayonnaise
  • 2 tablespoons pickle relish
  • 1 small carrot, peeled and finely chopped
  • 1 tablespoon capers, roughly chopped
  • 2 teaspoons seafood seasoning, such as Old Bay
  • 2 tablespoons finely chopped parsley, optional
  • 1 pound crab meat, picked over for shells and cartilage
  • 2 Croissants, split

In a medium bowl combine the cheddar cheese, mayonnaise, pickle relish, carrot, capers, seafood seasoning, parsley, and crab meat. Mix until well blended.

Evenly divide the crab mixture between two croissants and serve immediately.

To serve warm, pile crab mixture on half of the croissant and place on a sheet pan. Bake at 350 degrees for 10 minutes or until the mayo and cheese melt slightly. Top with the other half of the croissant and serve immediately.

Makes 2 Servings.

Printer Friendly Version
Similar Recipes
Search Recipes:   
Find more great CrabPlace.com recipes and reviews on Facebook
Crab & Cruise
You're Invited!
All-You-Can-Eat
Crab Feast and
Bay Cruise
Full Menu
Live Entertainment
Tickets go fast!
button
Facebook
100% Satisfaction Guaranteed
It's Why So Many Trust Us for Fantastic Seafood