Crabs Salad Croissant

Ingredients:
• ½ cup shredded cheddar cheese
• ½ cup mayonnaise
• 2 tablespoons pickle relish
• 1 small carrot, peeled and finely chopped
• 1 tablespoon capers, roughly chopped
• 2 teaspoons seafood seasoning, such as Old Bay
• 2 tablespoons finely chopped parsley, optional
• 1 pound crabmeat, picked over for shells and cartilage
• 2 Croissants, split

Preparation Instructions:

In a medium bowl combine the cheddar cheese, mayonnaise, pickle relish, carrot, capers, seafood seasoning, parsley, and crabmeat. Mix until well blended. Evenly divide the crab mixture between two croissants and serve immediately.
Preparing it warm. If you like your crab sandwiches warm and creamy, consider baking this crab salad croissant in the oven. Simply pile the crab mixture on to half of the croissant and then place it on a sheet pan. Bake for 10 minutes at 350 F. The mayo and cheese will start to melt slightly. To assemble add the other half of the croissant on the sandwich and serve. Makes 2 Servings.

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