Deviled Crab Deluxe
Ingredients:
- 1 pound crab meat
- 1 cup cracker crumbs
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 cup minced onion
- dash of hot sauce
- dash of cayenne pepper
- 1 teaspoon dry mustard
- 1/4 cup parsley flakes
- 2/3 cup butter, melted
- 1/4 cup evaporated milk
- salt and pepper as desired
- 1/2 cup cracker crumbs for topping
- butter for topping
Preparation Instructions:
In a bowl, mix first 12 ingredients lightly but thoroughly. Put mixture into six individual shells or ramekins. Sprinkle with cracker crumbs; dot with butter. Bake 15 to 20 minutes at 375 degrees or until browned on top. Yields 6 servings.
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| Did you know? |
| "Chesapeake" is a Susquehanock word meaning "great shellfish bay." |
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| "It was absolutely scrumptious. Crabcakes for dinner on Friday, breakfast and lunch on Saturday. We were in bliss." |
| Constance C., Michigan |
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