The Crab PlaceContact UsView CartTrack OrderLog InShippingSteamed crabs  
 
Shop Now
Product Search
Find what you need fast.
Sending Gifts
CrabPlace.com Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo

CrabPlace.com Recipes

« Recipes Home

Mrs. Gray's Deviled Crab

  • 1 pound jumbo lump crab meat
  • 1 teaspoon to 1 tablespoon black pepper
  • ¼ to ½ teaspoon red pepper
  • very little or no salt
  • 1 tablespoon dry mustard, sifted between fingers so there are no lumps
  • ½ stick butter, melted
  • 1 egg, beaten

Pick over meat, add seasonings and mix. Add beaten egg and melted butter. Mix thoroughly.

Taste before packing meat in shells. If it tastes fairly hot when cold, it's properly seasoned. It get hotter as it cooks.

Pack in shells and broil 8 to 10 minutes until very brown.

Serves 6.

Printer Friendly Version
Similar Recipes
Search Recipes:   
Find more great CrabPlace.com recipes and reviews on Facebook
Facebook
100% Satisfaction Guaranteed
It's Why So Many Trust Us for Fantastic Seafood