Mrs. Gray's Deviled Crab

Ingredients:
• 1 pound jumbo lump crab meat
• 1 teaspoon to 1 tablespoon black pepper
• 1/4 to 1/2 teaspoon red pepper
• very little or no salt
• 1 tablespoon dry mustard, sifted between fingers so there are no lumps
• 1/2 stick butter, melted
• 1 egg, beaten

Preparation Instructions:

Pick meat, add seasonings and mix. Add beaten egg and melted butter. Mix thoroughly. Pack in shells and broil 8 to 10 minutes until very brown. Taste before packing meat in shells. If it tastes fairly hot when cold, it's properly seasoned. It get hotter as it cooks. Serves 6.

» In our travels around the Chesapeake Bay, we always get requests for Mrs. Gray's recipe, so here it is. Now, give it a try.

Similar Recipes

Bayside Deviled Crab
Cambridge Deviled Crab
Charlotte's Deviled Crabs
Crisfield Deviled Crab
Dandy Deviled Crab
Deal Island Deviled Crab>
Deviled Crab Crepes
Deviled Crab Deluxe
Deviled Crab Souffle
Deviled Hawaiian Crab
Devilish Crab Legs
Fallswood Deviled Crab
Jones Point Deviled Crab
Leeds Creek Deviled Crab
Mary Ann's Deviled Crab
Mrs. Gray's Deviled Crab
Nicki's Deviled Crab
Northern Neck Stuffed Crab
Old Town Deviled Crab
Popes Creek Deviled Crab
Spring Cove Deviled Crab
Wye River Deviled Crab