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George's Crab Meat Salad

  • 1 6½ ounce can crab meat, or ½ pound fresh crab meat
  • ¼ cup celery, chopped
  • dash of salt
  • ½ teaspoon lemon juice
  • 2 tablespoons mayonnaise

Place all ingredients in a small bowl. Toss well. Refrigerate until ready to serve.

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