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Impossible Crab Meat Pie

  • ½ pound jumbo lump crab meat
  • 4-ounce jar sliced mushrooms, drained
  • 2 cups shredded Monterey Jack cheese
  • 4 eggs
  • 1 cup dairy sour cream
  • 1 cup small curd creamed cottage cheese
  • ½ cup prepared baking mix, such as Bisquick
  • 1/8 teaspoon cayenne pepper

Heat oven to 350 degrees. Grease 10-inch pie plate. Layer crab meat, mushrooms and Monterey Jack cheese in plate.

Place remaining ingredients in blender container. Cover and blend on high about 1½ minutes until smooth, or beat 2-3 minutes on high speed with an electric mixer, scraping bowl occasionally. Pour over crab meat. Bake about 45 minutes or until knife inserted in center comes out clean.

Serves 6.

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