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Neptune Crab Salad

  • 1 pound lump crab meat
  • 1 hard cooked egg, sliced
  • ½ cup mayonnaise or salad dressing
  • ½ cup cooked peas
  • ¼ cup diced sweet pickles
  • ½ cup chopped celery
  • lettuce

Combine crab meat, egg, celery, peas, pickles and mayonnaise, and toss lightly. Serve on lettuce leaves and garnish with additional egg slices and paprika.

Serves 4.

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