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Northern Neck Stuffed Crab

  • 1 pound jumbo lump crab meat
  • salt, pepper, capers, to taste
  • 1 pimiento, diced
  • mayonnaise
  • 1 whole garlic clove
  • olive oil
  • garlic dill pickles, for garnish

Mix crab meat with salt, pepper and capers to taste. Add pimiento, melted butter and enough mayonnaise to moisten.

Rub six crab shells with garlic and olive oil. Heap mixture in shells, wrap shells in aluminum foil and heat over coals for about 20 to 25 minutes. Garnish with garlic dill pickles.

Serves 6.

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