Quick Creamed Crab Soup

Ingredients:
• 2 tablespoons butter
• 3 tablespoons finely chopped green pepper
• 4 tablespoons chopped onion
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1/4 cup sherry
• 1/2 pound jumbo lump crab meat
• buttered toast or cooked rice or crisp chow mein noodles
• parsley

Preparation Instructions:

Melt butter in saucepan. Add green pepper and onion; saute 3 minutes. Stir in undiluted soup and sherry; mix well. Add crab. Heat until steaming, stirring gently to avoid breaking crab pieces. Serve over hot toast, rice or noodles. Sprinkle with parsley. Makes 2 cups, serves 2 to 4.

» This delightful soup is also superb over an omelet. For a special occasion, try substituting lobster in place of crab.

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