Raymond's Crab Salad

Ingredients:
• 1 pound jumbo lump crab meat
• 3/4 cup chopped celery (2 to 3 stalks)
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoons mayonnaise
• 1 teaspoon capers

Preparation Instructions:

Remove all cartilage from crab meat. Put celery in bowl. Mix in lemon juice, salt, pepper, mayonnaise and capers. Add crab meat and mix gently but thoroughly. Serves 4.

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