Tomatoes with Crab Meat Dressing

Ingredients:
• 1 pound backfin crab meat
• 1 cup grated carrot
• 2 hard-cooked eggs, chopped
• 1 tablespoon chopped onion
• 1 cup mayonnaise
• 1/4 cup lemon juice
• 1 teaspoon prepared mustard
• 1 teaspoon salt
• 1 teaspoon pepper
• 18 tomato slices
• 6 lettuce leaves

Preparation Instructions:

Remove any remaining shell or cartilage from crab meat. Combine carrot, egg, onion and crab meat. Combine mayonnaise, lemon juice, mustard, salt and pepper; mix thoroughly. Add mayonnaise mixture to crab mixture; toss lightly. Chill. Arrange three tomato slices on each lettuce leaf; sprinkle with salt. Top tomatoes with approximately 2/3 cup crab meat dressing. Serves 6.

» Nothing sharpens the edge of appetites like home-grown tomatoes and fresh picked buttercrunch lettuce.

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