The Crab PlaceContact UsView CartTrack OrderLog InShippingBlue crabs  
 
Shop Now
Product Search
Find what you need fast.
Sending Gifts
CrabPlace.com Gift Cards
Sign Up & Save
Get super deals and discounts available only
from our e-newsletter.
Maryland with Pride logo
CrabPlace.com Recipes

« Recipes Home

Chesapeake Bay Crab Salad

  • 1 pound backfin crab meat
  • ¼ cup mayonnaise
  • 1 teaspoon chopped pimiento
  • 2 tablespoon Dijon mustard
  • 1½ teaspoons Worcestershire sauce
  • ½ teaspoon salt
  • ¼ teaspoon hot pepper sauce
  • juice of 1 lemon
  • 1/3 cup chopped celery
  • lettuce, lemon slices and paprika

Remove cartilage from crab meat. In bowl, mix mayonnaise, pimiento, mustard, Worcestershire sauce, salt, hot pepper sauce, lemon juice and celery. Blend well.

Pour over crab meat and toss lightly but evenly. Refrigerate.

Serve in bowl lined with lettuce leaves. Garnish with lemon slices and sprinkle with paprika.

Serves 4 to 6.

Printer Friendly Version
Similar Recipes
Search Recipes:   
Find more great CrabPlace.com recipes and reviews on Facebook
Crab & Cruise
You're Invited!
All-You-Can-Eat
Crab Feast and
Bay Cruise
Full Menu
Live Entertainment
Tickets go fast!
button
Facebook
100% Satisfaction Guaranteed
It's Why So Many Trust Us for Fantastic Seafood