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Chesapeake Crab Cakes
- 12 pounds deluxe crab meat, hand picked
- 2 soft-ball sized onions, chopped fine
- ¼ cup cayenne pepper
- 1 bunch celery, chopped fine
- 1 bunch parsley, chopped fine
- 26 eggs (beaten)
- small bottle Tabasco sauce
- 1 squeezed lemon
Cook all water out of onions and celery and add to crab. Mix in uncooked parsley. Add remainder of ingredients and mix well.
Deep fry 3-ounce patties at 350 degrees until they float.
Makes about 100 servings.