Crab Pot Inn Crab Bisque

Ingredients:
• 2 tablespoons butter
• 1/4 cup diced onion
• 1/2 cup diced celery
• 1 pound fresh jumbo lump crab meat
• 1 tablespoon Old Bay Seafood Seasoning
• 1/4 pound cheddar cheese, shredded
• 1/4 pound diced fresh shrimp
• 1/4 pound fresh chopped mushrooms
• 1 teaspoon parsley
• 1 1/2 cups milk
• 1/2 cup sherry

Preparation Instructions:

Melt butter and saute 1/2 cup diced onion and 1/2 cup diced celery in skillet and add the remaining ingredients. Simmer until steaming. Serves 6 to 8.

» This thick, rich soup, whether served alone or as part of a complete meal, is sure to be a conversation piece. I have found it to be perfectly reheatable for a late night snack.

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