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Crab Pot Inn Crab Bisque

• 2 tablespoons butter
• ¼ cup diced onion
• ½ cup diced celery
• 1 pound fresh jumbo lump crab meat
• 1 tablespoon Old Bay Seafood Seasoning
• ¼ pound cheddar cheese, shredded
• ¼ pound diced fresh shrimp
• ¼ pound fresh chopped mushrooms
• 1 teaspoon parsley
• 1½ cups milk
• ½ cup sherry

Melt butter and saute ½ cup diced onion and ½ cup diced celery in skillet. Add the remaining ingredients and simmer until steaming.

This easy crab pot inn crab bisque recipe serves 6 to 8.