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Crab Pot Inn Crab Bisque

  • 2 tablespoons butter
  • ¼ cup diced onion
  • ½ cup diced celery
  • 1 pound fresh jumbo lump crab meat
  • 1 tablespoon Old Bay Seafood Seasoning
  • ¼ pound cheddar cheese, shredded
  • ¼ pound diced fresh shrimp
  • ¼ pound fresh chopped mushrooms
  • 1 teaspoon parsley
  • 1½ cups milk
  • ½ cup sherry

Melt butter and saute ½ cup diced onion and ½ cup diced celery in skillet. Add the remaining ingredients and simmer until steaming.

Serves 6 to 8.

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