Dungeness Crab Vichyssoise

Ingredients:
• 2 bunches, leeks, cleaned and chopped
• 2 pounds potatoes, sliced
• 1 gallon fish stock
• 6 ounces Dungeness crab meat
• 1 quart heavy cream
• 6 Dungeness crab legs
• salt
• white pepper
• Worcestershire sauce
• Tabasco sauce
• chives or green onions, chopped

Preparation Instructions:

Combine first three ingredients plus Dungeness crab meat in soup pot. Simmer until potatoes are quite done. Run through food processor with steel blade until pureed. Chill. When chilled, stir in heavy cream and add salt, white pepper, Worcestershire sauce and Tabasco to taste. Place 1 Dungeness crab leg in each serving bowl, fill with soup and top with chives. Must be served very cold. Serves 6.

» This recipe was sent to us by the Oregon Dungeness Crab Commission. It was featured in a collection of recipes entitled "Get Cracking with Dungeness Crab." We give credit to the chef.

Similar Recipes

Anna Rose's Creamy Crab Soup
Annie's Cream of Crab Soup
Bay Country Crab Soup
Chilled Cream of Crab Soup
Christine's Crab Soup
Claw-Oyster Stew
Corn and Crab Chowder
Corrine's Spicy Crab Soup
Crab Picker's Crab Soup
Crab Pot Inn Crab Bisque
Crab Stew
Crab, Tomato and Bread Soup
Crab-and-Leek Bisque Johnson Creek
Cream of Crab and Asparagus Soup
Dungeness Crab Vichyssoise
Elegant Crab Soup
Full Tilt Tuckahoe Bridge Soup
G.W.'s She Crab Soup
Harbour House Cream of Crab Soup
Hawk Cove Crab Soup
Hearty Crab Soup
Katie's Crab Soup
Liz's Crab Soup
Maryland Crab Soup Supreme
Maryland Crab-Corn Stew
Old Point Comfort She-Crab Soup
Ole Virginney Crab Claw Soup
Quick Crab Bisque
Quick Creamed Crab Soup
Really Rich Cream of Crab Soup
Sandra's Cream of Crab Soup
Solomons Crab Stew
Southern Crab Gumbo Supreme
Spicy Crab Soup
Tred Avon Cream of Crab Soup
Vegetable Crab Soup