Katie's Crab Soup

Ingredients:
• 1 small onion, diced
• 4 tablespoons butter
• 1 can Campbell's cream of potato soup
• 1/2 cup soup can of water
• 2 soup cans of milk
• 1 pound backfin crab meat
• 1 tablespoon dried parsley
• 1 teaspoon Old Bay seasoning
• salt to taste

Preparation Instructions:

In large saucepan, cook diced onion in butter until tender. Add cream of potato soup, water and milk. Stir and cook 3 minutes, to boiling point. Add crab meat and cook approximately another 3 minutes. Add salt, parsley and Old Bay seasoning. Serves 4.

Give the Gift of Seafood	Buy Steamed Blue Crab