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Mrs. Duty's Crab Casserole

    Ingredients:
  • 1 lb. lump crab meat (drained)
  • 1 1/2 cups Hellmans mayonnaise
  • 1 cup half and half
  • 1 egg
  • 1 cup croutons
  • 3 Tablespoons strained capers

Preparation Instructions:

Mix mayonnaise and half and half together; beat egg in; add crabmeat, croutons, and capers. Put in casserole dish and sprinkle heavily over top with parmesan cheese. Bake at 350 degrees for 30-45 minutes. Serves 6.

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"Chesapeake" is a Susquehanock word meaning "great shellfish bay."

          "It was absolutely scrumptious. Crabcakes for dinner on Friday, breakfast and lunch on Saturday. We were in bliss."
Constance C., Michigan


 

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