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Hot Cheese & Crab Dip
A crab meat and double cheese hot crab dip recipe
- 10 ounce sharp cheddar cheese
- 8 ounce sliced American cheese
- 1/3 cup milk
- 1/2 cup white cooking wine
- 1/8 teaspoon cayenne pepper
- 1 pound deluxe crab meat
Break up the cheeses into 1" pieces. Place the pieces in a saucepan with the milk and
cook slowly until it melts, stirring often.
Stir in the wine, pepper and crab meat. Mix gently but thoroughly.
Transfer to a serving dish and serve with crackers.