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Hot Cheese & Crab Dip

A crab meat and double cheese hot crab dip recipe

  • 10 ounce sharp cheddar cheese
  • 8 ounce sliced American cheese
  • 1/3 cup milk
  • 1/2 cup white cooking wine
  • 1/8 teaspoon cayenne pepper
  • 1 pound deluxe crab meat

Break up the cheeses into 1" pieces. Place the pieces in a saucepan with the milk and cook slowly until it melts, stirring often.

Stir in the wine, pepper and crab meat. Mix gently but thoroughly.

Transfer to a serving dish and serve with crackers.

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