Hot Cheese & Crab Dip

Ingredients:
• 10 ounce sharp cheddar cheese
• 8 ounce sliced American cheese
• 1/3 cup milk
• 1/2 cup white cooking wine
• 1/8 teaspoon cayenne pepper
• 1 pound deluxe crab meat

Preparation Instructions:

Cut cheese into 1" pieces. Place in saucepan with milk and cook slowly until cheese melts, stirring often. Stir in wine, pepper and crab meat; mix gently but thoroughly. Pour into serving dish and serve with crackers.

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