Lee's Hot Crab Dip

Ingredients:
• 1 8-ounce package cream cheese, softened
• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 1/4 teaspoon Worcestershire sauce
• 1/2 teaspoon dry mustard
• pinch garlic salt
• 1 tablespoon milk
• 1/4 cup cheddar cheese, grated
• 1/2 pound crab meat
• paprika for garnish

Preparation Instructions:

Remove cartilage from crab meat. In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard, and garlic salt until smooth. Add enough milk to make mixture creamy. Stir in 2 tablespoons of the grated cheese. Fold crab meat into cream cheese mixture. Pour into greased 1-quart casserole. Top with remaining cheese and paprika. Bake at 325 degrees until mixture is bubbly and browned on top, about 30 minutes. Yields about 4 cups.

» Submitted by Lee Schmidt, Upper Marlboro, Maryland

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