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Jones Point Creamy Crab Dip

A crab meat and cream cheese hot crab dip recipe

Can be made ahead of time and refrigerated until ready to reheat and serve.

  • ½ pound backfin crab meat
  • 8-ounce package cream cheese
  • 3 tablespoons white wine
  • 1 teaspoon horseradish sauce
  • 3 tablespoons minced onion
  • 1 teaspoon Worcestershire sauce
  • paprika

Soften the cream cheese and mix it with the remaining ingredients.

Place the mixture in a pie plate or shallow casserole. Sprinkle with paprika and bake about 15 minutes at 350 degrees, until bubbly.

Serve with crackers or toast.

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