Southern Crab Cakes

Ingredients:
• 1 pound jumbo lump crab meat
• 1 cup seasoned bread crumbs
• 1/4 cup melted butter
• 2 eggs, slightly beaten
• 1 carrot, scraped and grated
• 1 1/2 teaspoons chopped parsley
• 2 teaspoons mayonnaise
• 1 1/2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 3/4 teaspoon dry mustard
• 1/4 teaspoon pepper
• 1 egg, slightly beaten
• 2 tablespoons water
• 3/4 cup dry bread crumbs
• 6 tablespoons melted butter

Preparation Instructions:

Combine first 11 ingredients; stir well. Shape into six patties (mixture will be slightly loose). Cover and chill mixture 1 hour. Combine 1 egg and water, beat well. Dip patties in egg mixture, then dredge in 3/4 cup bread crumbs. Saute crab cakes in butter, turning once, until golden brown. Drain on paper towels. Serves 6.

» With their golden exterior and a creamy interior, it's easy to see why these cakes are so popular in the south.

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