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J.O. No. 1 Crab Cakes
- 1 pound crab meat, backfin or lump
- 1 teaspoon J.O. No. 1 seasoning
- 1 tablespoon mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chopped fresh parsley
- 1 tablespoon baking powder
- 1 egg beaten well
- 2 slices of bread with crusts removed, broken into small pieces and moistened slightly with milk
Mix all ingredients and shape into cakes.
Fry quickly until brown.