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Jake's Crab Cakes

  • 1 pound jumbo lump crab meat
  • 2/3 cup plain bread crumbs
  • 1 egg
  • 1½ tablespoons mayonnaise
  • 1 teaspoon dry mustard
  • 1/3 teaspoon black pepper
  • 1 teaspoon salt
  • oil for sauteing

Pick over the crab meat. Combine all ingredients and shape into ten crab cakes. Saute in oil until brown.

Serves 5.

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