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Old Bay Crab Cakes

  • 2 slices bread, crusts removed
  • milk
  • 1 pound special crab meat
  • 1 egg, beaten
  • ¼ teaspoon salt
  • 1 teaspoon Old Bay seasoning
  • 1 tablespoon baking powder
  • 1 tablespoon chopped parsley
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon mayonnaise
  • oil for frying

Break bread in small pieces and moisten with milk. Combine with remaining ingredients. Shape into patties.

Fry quickly in 3 or 4 tablespoons hot oil until brown.

Serves 6.

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