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Dandee Crab Cakes

  • 1 pound lump crab meat
  • ½ green pepper, chopped
  • 1 teaspoon parsley flakes
  • 1 tablespoon prepared mustard
  • 1 teaspoon seafood seasoning
  • ½ onion, chopped
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon Tabasco sauce
  • 2 dashes of Accent

Mix ingredients together lightly. Make into balls and roll in cracker crumbs. Let chill. Fry in deep fat.

Serves 6.

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