An assortment of premium seafood specialties breaded and seasoned to perfection. Spice up your
gathering with these fantastic seafood appetizers. They go wonderfully with Old Bay tartar and cocktail sauces.
Breaded Seafood Special
Breaded Seafood
Calamari—Our Premium Breaded Italian Calamari rings are easily prepared by deep frying 1 to
1 ½ minutes at 350°F, until golden brown, or by baking them on a baking sheet for 10 minutes at 400°F, turning once.
Shrimp—Deep fry the shrimp at 350°F for 3 minutes until golden brown.
Clams—Deep fry them at 350°F until golden brown. Premium breaded clam strips - 60 seconds;
Super surfer clam strips - 90 seconds; Soft shell clams - 3 to 4 minutes.
Oysters—Fry at 350°F for 5-6 minutes until golden brown and the centers are hot.
Recipe
Bloody Mary Cocktail Sauce
2 tablespoons freshly ground horseradish 1/2 cup store bought
ketchup or homemade ketchup 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/8 teaspoon freshly ground black pepper 2 tablespoons
chilled vodka (optional)
Combine the horseradish, ketchup,
Worcestershire, salt, and pepper (and vodka, if desired) together and mix until well combined. Serve immediately or store in the refrigerator
for up to 2 weeks.
About 1 cup of sauce
Find more great CrabPlace.com recipes and reviews on Facebook
"My mother-in-law received her seafood order Saturday morning and
called us right away to say how great everything looked. Your web page was extremely easy to use, not only to place the order but to
check out as well. Thank you for giving us a great alternative to the usual birthday gifts, it was a touch of the Chesapeake Bay sent
to a homesick snowbird in Florida. Thanks again."