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2019 Crabplace.com March Sale
Breaded Seafood
Breaded Seafood
An assortment of premium seafood specialties breaded and seasoned to perfection. Spice up your gathering with these fantastic seafood appetizers. They go wonderfully with Old Bay tartar and cocktail sauces.
Breaded Seafood Special
Oysters
2 lbs Breaded Oysters

Reg. $53.99

Now Only $48.59

 

5-Star Review
Great service, and awesome seafood! They accommodated a change in my order with ease after it had been placed. Order arrived on time for Christmas and my... More
See All Reviews
Breaded Seafood Reg. Now Qty
Lightly Dusted Shrimp
       
Our lightly dusted shrimp are lightly dusted with a mix of bread crumbs and seasoned flour then quick frozen for maximum freshness.
16-20 shrimp/lb
1 lb $21.99 $19.79  
2 lbs $41.99 $37.79  
5 lbs $97.99 $88.19  
Coconut Breaded Shrimp
       
For easy appetizers with tropical appeal, try our premium shrimp dipped in a sweet coconut batter and coated with coconut laced breadcrumbs.
16-20 shrimp/lb
1 lb $21.99 $19.79  
2 lbs $41.99 $37.79  
5 lbs $97.99 $88.19  
Premium Breaded Clam Strips
       
Premium hand-shucked clams that have been cut into strips and breaded. 1 lb $15.99 $14.39  
2 lbs $29.99 $26.99  
5 lbs $67.99 $61.19  
Premium Breaded Oysters
       
Tender juicy oysters shucked and ready to fry. Our Premium Breaded Oysters are equally pleasing as an appetizer or main entrée.
Approx. 27 oysters/lb
1 lb $27.99 $25.19  
2 lbs $53.99 $48.59  
5 lbs $129.99 $116.99  
Indicate the quantity you would like and press
Breaded Seafood
Shrimp - Deep fry the shrimp at 350°F for 3 minutes until golden brown.
Clams - Deep fry them at 350°F until golden brown. Premium breaded clam strips - 60 seconds; Super surfer clam strips - 90 seconds; Soft shell clams - 3 to 4 minutes.
Oysters - Fry at 350°F for 5-6 minutes until golden brown and the centers are hot.
Recipe
Bloody Mary Cocktail Sauce
2 tablespoons freshly ground horseradish
1/2 cup store bought ketchup or homemade ketchup
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 tablespoons chilled vodka (optional)
Combine the horseradish, ketchup, Worcestershire, salt, and pepper (and vodka, if desired) together and mix until well combined. Serve immediately or store in the refrigerator for up to 2 weeks.
About 1 cup of sauce
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It's Why So Many Trust Us for Fantastic Seafood
Our Seasoning
We use authentic Old Bay Seasoning on our steamed crabs.
Roasted Garlic Crabs
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5-Star Review

Frank Colerich "5 stars As always, complete satisfaction each time order. Matt is on the ball, keeping those seafood orders rolling. Best place to get CRABS, SOFT, SNOW-BLUE LUMP-LOBSTER-CLAMS-OYSTERS-FISH- KING CRAB ETC. Everbody on the ball. CRABPLACE is THE PLACE !
Authentic Maryland
This establishment has been certified as a True Blue-compliant partner by the Maryland Department of Natural Resources Seafood Marketing Program.
True Blue Certified
The True Blue program recognizes restaurants and retail stores that support local watermen and our local economy by using high-quality Maryland crabs and crabmeat.
Maryland Seafood
Availability
If we can't catch 'em, we can't ship 'em. In the winter months it is best to check to see if crabs are available. Call 1-877-328-2722.
Crab Derby
The annual National Hard Crab Derby and Fair is held in September over Labor Day weekend in the town of Crisfield, Somerset County, Maryland at the Somers Cove Marina, where there are crab races, a crab picking contest, a crab cooking contest, and the traditional crab feast.
For more about Maryland blue crabs, see Maryland At A Glance.