An assortment of premium seafood specialties breaded and seasoned to perfection. Spice up your
gathering with these fantastic seafood appetizers. They go wonderfully with Old Bay tartar and cocktail sauces.
Breaded Seafood Special
We have been a VIP member for years. We have a lot of seafood here, but simply love your calamari.
Calamari—Our Premium Breaded Italian Calamari rings are easily prepared by deep frying 1 to
1 ½ minutes at 350°F, until golden brown, or by baking them on a baking sheet for 10 minutes at 400°F, turning once.
Shrimp—Deep fry the shrimp at 350°F for 3 minutes until golden brown.
Clams—Deep fry them at 350°F until golden brown. Premium breaded clam strips - 60 seconds;
Super surfer clam strips - 90 seconds; Soft shell clams - 3 to 4 minutes.
Oysters—Fry at 350°F for 5-6 minutes until golden brown and the centers are hot.
Bloody Mary Cocktail Sauce
2 tablespoons freshly ground horseradish 1/2 cup store bought
ketchup or homemade ketchup 1 tablespoon Worcestershire sauce 1 teaspoon salt 1/8 teaspoon freshly ground black pepper 2 tablespoons
chilled vodka (optional)
Combine the horseradish, ketchup,
Worcestershire, salt, and pepper (and vodka, if desired) together and mix until well combined. Serve immediately or store in the refrigerator
for up to 2 weeks.
About 1 cup of sauce
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